Originating in India, the famous gunpowder spice mix is a heady blend of pulses and spices, including chili, curry leaves, and asafoetida. From Maa's Kashmiri Lamb Chops to Wild Rabbit Pulao, these exceptional recipes are authentic, yet given a modern twist. Throughout the book, Harneet Baweja, Devina Seth, and Nirmal Save share personal anecdotes about their recipes and provide time-saving tips and alternative ingredients. Showing the versatility of gunpowder, the recipes include Chickpea Pancakes, Masala Chai & Ginger Porridge, Mint & Apple Lassi, and Organic Tandoori Chicken.