With a bit of guidance, you can make hibiscus cordial for cocktails, herb and spice mix for your roasts, or calendula face cream with your own garden produce. Discussing 80 plants traditionally recognized as a botanicals as well as more unusual varieties, Cinead McTernan offers advice on soil, composting, containers, seed saving, cuttings, and intercropping. With the advice included, you can experiment with herbs like juniper, lemon balm or nigella; grow evening primrose or licorice with their pretty flowers; and try out fruits like Chilean guava or yuzu.