|Nick Fauchald, Kaitlyn Goalen & the Contributors of Short Stack Editions.|
|Pages/Publication Date:||320 / 2016|
Starting with the premise that recipes should be useful and made of simple ingredients, this anthology demonstrates what you can do with bacon (Cider-Braised Bacon, Dark Chocolate Chunk-Bacon Cookies); butter (Black Pepper Butter Crackers, Kentucky Butter Cake with Walnut Frosting); chicken (Crispy Chicken-Skin Tacos); and tomatoes (Baked Salmon with Roasted Tomato Relish), as well as rice, Greek yogurt, chile peppers, lemons, kale, honey, eggs, and more. The tempting recipes aside, this colorful book's stylish photos and layout would qualify it for a place on your coffee table.
"This book has the charm of the covetable small-scale Short Stack Editions, with the same beautiful, playful design and ingredient-respectful recipes. Enchanting and inspiring."—Nigella Lawson