Even if you love to cook, the last thing you want to do at the end of a long day is wash a sink full of pots and pans; this vital resource—an NPR Best Book of the Year—helps you to make delicious, well-balanced meals in just one sheetpan or skillet. Demonstrating that these straightforward, no-fuss dinners can still be diverse and nutritious, Marge Perry and David Bonom offer 100 recipes, among them, Skillet Lasagna with Caramelized Onions and Spinach, Southern Style Smothered Pork Chops with Collard Greens and Grits, Ancho Chili Chicken Pot Pie with Cornbread Biscuit Topping, and Apricot Honey Glazed Spareribs with Smash-Roasted Potatoes.