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Cooking With Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals

Lindsay-Jean Hard.
Item #: D11430
Format: Hardcover
Pages/Publication Date: 216 / 2018
Publisher: Workman
ISBN: 9780761193036
$19.95 $5.98
Hurry! Only 4 left in stock.

It is an uncomfortable fact that food is all too often discarded, likely because we don't know how to make the best use of leftovers. Here's how to put those seeds, stems, tops, and rinds to good use for more delicious (and more frugal) cooking: Carrot greens make a zesty pesto, water from canned beans behaves just like egg whites, and serve broccoli stems olive-oil poached on lemony ricotta toast. In these 85 recipes, Lindsay-Jean Hard shows how to transform what might be considered trash into culinary treasure, creating Danish Pancakes with Apple Core Syrup, Strawberry Jam Balsamic Vinaigrette, Black Bean and Green Tomato Pico de Gallo, and Vanilla Pod Brandy Hot Toddy.


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