|Pages/Publication Date:||64 / 2017|
|Publisher:||Ryland Peters & Small|
Whether served with toasted pita bread strips, seeded crackers, or crunchy raw vegetable sticks, there is a dip to suit every dipper. Armed with these 50 easy recipes, you can make your own familiar classics from fresh ingredients, and experience guacamole, hummus, ranch, and blue cheese dips as you've never tasted them before. Discover fresh flavors with Artichoke and Olive Dip with Fennel-seed Grissini, Avocado and Miso Dip, Eggplant and Tahini, and—we can't wait to try this one—Hawaiian Style Bacon & Pineapple Dip. Here too are rich and creamy American-style hot dips, including Buffalo Chicken Wing, Maryland Crab Dip, and the indulgent Hot Philly Steak Dip.