|Betty Crocker Kitchens. Cathy Swanson, ed.|
|Pages/Publication Date:||288 / 2017|
There's no point in pretending that you are going to go to the market every day, or try a brand-new dish every evening. Keep it simple with this guide, which provides more than 125 recipes that make the most of on-hand ingredients. Illustrated with 100 photos and featuring nutrition information, the book empowers home cooks to become more resourceful, accomplished, and eco-friendly. Cleaning out the leftovers can be heathy and helpful with such dishes as Pineapple-Chicken Pizza Pockets, Amazing Cheeseburger Bacon Tacos, Texas Chili, and Five-Vegetable Spaghetti Casserole.