|Michael Freeman & Timothy d'Offay.|
|Pages/Publication Date:||256 / 2018|
Documentary photographer Michael Freeman and tea merchant Timothy d'Offay explore the culture, the taste, and the terroir of tea in this gorgeously photographed book, the winner of a Fortnum & Mason Food & Drink Award. It follows d'Offay and Freeman's travels in China, Japan, India and Sri Lanka, visiting the producers of some of the world's finest teas and defining the characteristics that make them so sought after. The book also includes sections on botany, cultivation, processing methods, and the impact of tea on societies all over the world.