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Orange Blossom & Honey: Magical Moroccan Recipes From the Souks to the Sahara

John Gregory-Smith.
Item #: D12118
Format: Hardcover
Pages/Publication Date: 192 / 2018
Publisher: Kyle
ISBN: 9781909487901
$29.99 $7.98
In Stock & Ready to Ship

You can certainly make these sumptuous North African meals in your home, primarily because John Gregory-Smith did the field work. Making a culinary journey across Morocco, through the Sahara, and onto the shores of the Atlantic coast, Gregory-Smith travelled into the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed through the city of Fes, where the rich dishes of the Imperial Courts are still prepared in many homes. Graced with dazzling photographs, this book is both a travelogue and an introduction to a cuisine too little known in America, with recipes for salads, sea food, main courses, and even favorite street foods, plus spice mixes and marinades.

 

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