|Pages/Publication Date:||211 / 2017|
There's nothing better than coming home on a wintry evening to the welcoming aroma of a bubbling stew or comforting soup. Here the author of The Summer Table changes seasons and offers 75 recipes that showcase wintertime ingredients. Lisa Lemke's soul-satisfying dishes range from Hearty Chicken Stew to Savory Rye Risotto with Oyster Mushrooms Browned in Butter. Here too are mouthwatering roasts, casseroles, blazingly hot chili, and even good old mac 'n' cheese, with desserts that include an apple toffee, an almond crumble, a fragrant pear pie, and sublime tiramisu.
"Living in an almost perpetually cold climate, Swede Lemke makes the best of items like onions and rye, cauliflower and beets.... A good cookbook to have on hand in cool and warm weather alike."—Booklist