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Mashed: Beyond the Potato

Holly Herrick.
Item #: D12933
Format: Hardcover
Pages/Publication Date: 184 / 2016
Publisher: Gibbs Smith
ISBN: 9781423644477
$24.99 $7.98
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Potatoes are the first food that comes to mind when we think of "mashed" cuisine, and they are indeed featured here in dishes like Salmon & Chive Mashed Potatoes and Smashed Gouda & Rosemary Crusted Baby Yellow Potatoes. Shown here in lavish full-page photos, however, are other comfort foods you can make with a masher, namely Mexican Black Bean Nacho Bake, Spicy Red Lentil and Carrot Soup, Minty Watermelon Sorbet, Extra Cream Raspberry Ice Cream, and Red Wine-Poached Pear & Raisin Tart. Holy Herrick also surveys your best bets among kitchen implements, so you can start pulverizing your favorite ingredients.


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