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Meals Music And Muses: Recipes From My African American Kitchen

Alexander Smalls, with Veronica Chambers.
Item #: D13293
Format: Hardcover
Pages/Publication Date: 240 / 2020
Publisher: Flatiron
ISBN: 9781250098092
$35.00 $9.98
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Taking a journey through the South to examine the food that has shaped the region, opera singer/restaurateur Alexander Smalls shares anecdotes from his South Carolina childhood and dishes from his family's table. Each chapter is named for a type of music to help express the spirit that animates these recipes, and Smalls offers playlists of some favorite songs. Illustrated with tantalizing close-up photos and filled with dozens of classic Southern recipes and twists on old standards, this cookbook includes Hoppin' John Cakes with Sweet Pepper Remoulade, Carolina Bourbon Barbecue Shrimp and Okra Skewers, Charleston Spicy Red Rice, Buttermilk Mac and Cheese, Prime Rib Roast with Crawfish Onion Gravy, Jalapeño Cheddar Biscuits, Blackberry Cobbler, and Bourbon Pecan Pie.


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