|Pages/Publication Date:||112 / 2016|
Many wine drinkers wish they knew more without having to understand every nuance or go to expensive wine tastings, and ideally, learning about it shouldn't take ten years. So, how about 24 hours? In her approachable, often witty guide, Jancis Robinson shares her expertise, tackling questions on how to select the right bottle at retail, what wine labels signify, how to understand the properties of color and aroma, and how to match food and wine. So pour a glass and get reading!
"[Robinson has] the authoritative voice of a master of wine who has been educating us about it for four decades. Don't expect gospel—just an invitation to learn the basics and fall in love with wine on your own terms."—Washington Post