From sweet to savory, including fresh juices, every chapter of this tribute to fruit is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, pears, and more. Pies and cobblers are only the beginning of four seasons of recipes celebrating fruit: Strawberry-Black Pepper Granita, Spicy Roast Chicken with Rhubarb Chutney; Grilled Peach, Shrimp, and Prosciutto Skewers; Apple, Maple, and Brown Butter Streusel; and Rustic Apricot and Raspberry Crostada. Further adding to the appeal of this book are the color photos, depicting serene views of daily life at New York's Red Jacket Orchard.