From sweet to savory, including fresh juices, every chapter of this tribute to fruit is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, pears, and more. Pies and cobblers are only the beginning of four seasons of recipes celebrating fruit: Strawberry-Black Pepper Granita, Spicy Roast Chicken with Rhubarb Chutney; Grilled Peach, Shrimp, and Prosciutto Skewers; Apple, Maple, and Brown Butter Streusel; and Rustic Apricot and Raspberry Crostada. Further adding to the appeal of this book are the color photos, depicting serene views of daily life at New York's Red Jacket Orchard.
Fruitful: Four Seasons of Fresh Fruit Recipes
Author: Brian Nicholson.