There's nothing dull about vegetables, and here Martha Stewart displays their versatility by making them the centerpiece of delicious dishes, presented with her characteristic visual panache in sumptuous color photos. Along with incisively written overviews of greens, fruits, tubers, and roots, Stewart presents more than 150 recipes, among them Pasta Carbonara with Leeks and Lemon, Salmon Chowder, Roasted Pork Chops with Sweet Potatoes and Apples, Sesame Carrot Slaw, Beef and Snap Pea Stir-Fry, Tomato and Mango Salad, Zucchini Quick Bread, Butternut Squash and Taleggio Pizza, and Broiled Striped Bass with Cauliflower and Capers.