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The New Rules Of Cheese

The New Rules Of Cheese

$14.99 $4.98
Item #: D13831
Format: Hardcover
"I am as unlikely a cheese expert as they come," observed Manhattan cheesemonger Anne Saxelby, "but I am so glad that cheese chose me." Even if you're someone to whom Swiss cheese seems exotic, this book can show you how to make a stylish cheese platter, repurpose leftovers into something delicious, and expand your appreciation for good cheese. Alongside the ... More
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"I am as unlikely a cheese expert as they come," observed Manhattan cheesemonger Anne Saxelby, "but I am so glad that cheese chose me." Even if you're someone to whom Swiss cheese seems exotic, this book can show you how to make a stylish cheese platter, repurpose leftovers into something delicious, and expand your appreciation for good cheese. Alongside the history and fundamentals of cheese making, the late and much-missed Saxelby reveals why cheese is actually good for you (and doesn't make you fat), weighs in on the great dairy debate of pasteurized versus non-pasteurized, and helps improve your cheese vocabulary with a handy lexicon.


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