It's easy to get into a rut with stir fry, but that need not be the case; here Caroline Hwang brings together a game-changing collection of quick and tasty Asian-inspired recipes. This book shows just how versatile stir fries can be, with dishes that require easy-to-find ingredients and can be prepared in minutes. From Thai Green Curry to Chicken Yakisoba, there are over 70 classic meals which can all be prepared in one pan or wok. Whether you're looking for a simple midweek supper or a healthy make-ahead lunch to bring to work, just try Turmeric Pork Fried Rice, Charred Long Green Beans, Stir-Fried Kimchi Noodles, Miso Broccoli, and Sichuan Aubergine with Jasmine Rice.