Celebrated for his simple yet flavorful food, Dan Kluger knows there's more to cooking than just following directions, so with each of the 190 innovative recipes here, he includes a valuable lesson that applies beyond the tasty dish. From salad to seafood and from pizza to poultry, this book is a master class of lessons for more flexibility and innovation in the kitchen. For example, Kluger demonstrates how making Sugar Snap Pea Salad with Manchego Vinaigrette is an opportunity to master the art of mixing raw and cooked versions of the same ingredient. Kluger also offers a wealth of tips about sauces, seasonings, tools, and techniques that can make all the difference.