More than 100 years after Prohibition was enacted, bartenders are actually excited about people not drinking again. From Dry January and alcohol-free bars opening around the country to people interested in abstaining from drinking for better health, the no-proof movement is gathering momentum as a lifestyle choice. But can non-alcoholic concoctions be interesting? Definitely! After providing an eye-opening history of alcohol consumption in America, Elva Ramirez presents 90 lush and sophisticated recipes from bars around the world, including Tea Tonic, the Neo-Noir, Ginger and Mint Swizzle, Blackberry-Lavender French Soda, and Brooklyn Coffee.