Renowned for her highly decorative bakes, Julie Jones is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful baked goods. Her delectable results can be replicated in your own kitchen, and so here Jones shares her methods and her recipes for 10 different types of pastry, including salted shortcrust, puff, hot water, choux, and viennoiserie. Also included in this masterclass are 50 sweet and savory recipes, plus tips on using a pasta machine, ideas for alternative fillings, decorating techniques, and instructions for making your creations gluten-free or vegan.