Cooking using just a single pot is liberating, satisfyingly efficient, and relatively inexpensive. Better still, whether it's for one person or one hundred, all you have to do is scale up or down ingredients. Presenting 100 dinners and desserts to be cooked in a pot, tray, or pan, Darina Allen—known as "the Julia Child of Ireland"—offers recipes for an international mix of dishes, including Mexican Fried Eggs, Kung Pao Chicken, Italian Beef Stew, Moroccan Lamb Tagine, Spanakopita, Chettinad Tomato Rice, Indian French Toast, Soda Bread Pizza, and Coffee Crema Catalana.