You might know a thing or two about wines, but how much do you know about the grapes used to make them? In this guide, Maryse Chevriere goes varietal by varietal to provide an overview of the major wine-growing regions the grape is grown in, the wines they make, and their flavor profile and distinguishing characteristics. The book also features infographics on how to read wine labels, a glossary that breaks down the essential technical and tasting terminology you need to know to speak wine, and an introductory guide to basic food and wine pairings.