Cultivating home-grown organic fruit is a great way to eat more healthily, save money, and help the environment. Most people have room to grow some kind of fruit, whether a small apple tree in a front garden, a grapevine up a trellis, or strawberries in a window box. In this straightforward illustrated guide, British horticulturist Yvonne Cuthbertson provides the practical advice that organic gardeners need; which fruits to choose, along with when and how to plant, propagate, harvest, and store them.