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The Good Food

Author: Daniel Halpern & Julie Strand.

The Good Food

Author: Daniel Halpern & Julie Strand.

$19.99 $5.98
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Item #: D21232
Format: Paperback
Pages: 320
Publication Date: 2019
Publisher: Ecco
ISBN: 9780062879691
When it was published in 1985, this was one of the first cookbooks devoted to casual cuisine, and it has remained a classic in its genre. Drawing on the diverse cooking traditions of the Americas, Europe, India, Morocco, and the Middle East, Daniel Halpern and Julie Strand bring together almost 200 recipes, including not features international staples like gazpacho and ... More
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When it was published in 1985, this was one of the first cookbooks devoted to casual cuisine, and it has remained a classic in its genre. Drawing on the diverse cooking traditions of the Americas, Europe, India, Morocco, and the Middle East, Daniel Halpern and Julie Strand bring together almost 200 recipes, including not features international staples like gazpacho and jambalaya, but also unexpected delights: Penne with Black Olive Puree and Ricotta, Winter Pork & Fruit Ragout, Risotto with Sausage and Cream, and—who says it needs to be complicated?—Spaghetti with Olive Oil, Garlic, and Parsley.


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