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Jerusalem Food

Author: Nidal Kersh.

Jerusalem Food

Author: Nidal Kersh.

$27.95 $7.98
Item #: D21535
Format: Hardcover
Pages: 192
Publication Date: 2019
Publisher: Sterling
ISBN: 9781454932925
For centuries, Jerusalem has been a melting pot for a dizzying number of cultures, and its cuisine reflects that diversity. In this multi-faceted cookbook, there are tips and techniques for making a range of classic dishes, including fattoush, schnitzel, kebabs, hummus, falafel, mana'ish, shawarma, and baba ganouj. Among the standouts are Moroccan Chicken with Couscous, Lamb Kebabs, Lentils with Yogurt ... More
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For centuries, Jerusalem has been a melting pot for a dizzying number of cultures, and its cuisine reflects that diversity. In this multi-faceted cookbook, there are tips and techniques for making a range of classic dishes, including fattoush, schnitzel, kebabs, hummus, falafel, mana'ish, shawarma, and baba ganouj. Among the standouts are Moroccan Chicken with Couscous, Lamb Kebabs, Lentils with Yogurt Sauce, and Arabic Coffee. Photos of the foods are paired with images of this exquisitely beautiful region, and Nidal Kersh provides intriguing family background and historical perspective on Jerusalem's thriving food culture.


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