Freezing is the easy way to guarantee that fresh, must-have recipes are always ready when you are. From freeze-ahead smoothie cubes to Monkey Bread, Chicken Pot Pie and mug cakes, this handy book lets you cook when you can, and eat when you want. The 150 fully tested recipes help you to prepare do-ahead dishes to freeze, cook foods to be the base of multiple meals, make slow cooker dinners, and more. Here too are the rules of the thaw, how to host a Freezer Meal Party; and how to use ice cube trays to freeze herbs, chocolate-dipped fruit, and even wine.