You can count on Saveur Magazine's depth of worldwide culinary knowledge, and it's on full display in this collection of 1,000 recipes, which include Chinese Minced Chicken Lettuce Wraps, Korean Mung Bean Pancakes, Baked Feta, Malaysian Chicken Satay, Tuna Melt Canapés, New Orleans Barbecued Shrimp, Herbed Tomato Tart, and Oven-Dried Spicy Pineapple Snacks. Along with a wealth of techniques, tips, and stories, this nominee for the James Beard Award also includes suggested menus for holidays and occasions, sidebars that showcase groups of ingredients, and two sections of gorgeous full-color photographs.