CART
Close Slideout Menu

Saveur: The New Classics Cookbook

Author: Editors of Saveur.

Saveur: The New Classics Cookbook

Author: Editors of Saveur.

$25.00 $12.98
Rating stars - no reviews
Item #: D21705
Format: Paperback
Pages: 624
Publication Date: 2018
Publisher: Weldon Owen
ISBN: 9781681884271
You can count on Saveur Magazine's depth of worldwide culinary knowledge, and it's on full display in this collection of 1,000 recipes, which include Chinese Minced Chicken Lettuce Wraps, Korean Mung Bean Pancakes, Baked Feta, Malaysian Chicken Satay, Tuna Melt Canapés, New Orleans Barbecued Shrimp, Herbed Tomato Tart, and Oven-Dried Spicy Pineapple Snacks. Along with a wealth of techniques, tips, ... More
In Stock & Ready to Ship
$25.00 $12.98
Quantity:

You can count on Saveur Magazine's depth of worldwide culinary knowledge, and it's on full display in this collection of 1,000 recipes, which include Chinese Minced Chicken Lettuce Wraps, Korean Mung Bean Pancakes, Baked Feta, Malaysian Chicken Satay, Tuna Melt Canapés, New Orleans Barbecued Shrimp, Herbed Tomato Tart, and Oven-Dried Spicy Pineapple Snacks. Along with a wealth of techniques, tips, and stories, this nominee for the James Beard Award also includes suggested menus for holidays and occasions, sidebars that showcase groups of ingredients, and two sections of gorgeous full-color photographs.


Virtual Catalog