By "simple," Jean-Francois Mallet does not mean "boring," and he returns here with 200 more recipes that make sumptuous fare accessible for people who aren't professional chefs. Shown in hundreds of color photographs, the recipes include Mango-Curry Chicken, Prosciutto and Parmesan Bites, Bacon-Wrapped Potato Wedges, Thai-Style Beef Tartare, Garlic Shrimp in Soy Sauce, Bell Peppers Stuffed with Feta and Tomato, Chocolate and Coconut-Dipped Cherries, and Peaches in Wine Sauce. Mallet also offers a wealth of basic cooking tips, from zesting an orange to making your own whipped cream.