Simple and universally enjoyed, chicken soup is also extremely adaptable. With more than 100 recipes dedicated to this one special, often humble, meal, James Beard-nominee Jenn Louis shows that chicken soup is not only a source of heart-warming sustenance, but also a cure-all and an expression of love. With chapters broken down by region and country, this book includes Algerian Chorba Bayda, Colombian Sancocho, Thai Kao Tom Gai, and Spanish Sopa de Picadillo. Along with the recipes, Jenn also covers essential chicken know-how, from selecting and storing, to stock 101 and brining.