Whether you're looking for everyday cakes and desserts or special occasion show-stoppers, this collection of 200 recipes includes everything from a quick-mix Yoghurt Cake to Salted Caramel Tarts and a spectacular Mixed Berry Millefeuille. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time, so you can get down to business and make Chocolate Cake with Crystallized Ginger, Banana Bread, and Pecan Brownies. Illustrated throughout, the book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam, and on baking for children.