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Larousse Patisserie And Baking

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Larousse Patisserie And Baking

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$60.00 $24.98
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Item #: D22931
Format: Hardcover
Pages: 512
Publication Date: 2020
Publisher: Hamlyn
ISBN: 9780600636878
Whether you're looking for everyday cakes and desserts or special occasion show-stoppers, this collection of 200 recipes includes everything from a quick-mix Yoghurt Cake to Salted Caramel Tarts and a spectacular Mixed Berry Millefeuille. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time, so you can get down to business and make Chocolate Cake ... More
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Whether you're looking for everyday cakes and desserts or special occasion show-stoppers, this collection of 200 recipes includes everything from a quick-mix Yoghurt Cake to Salted Caramel Tarts and a spectacular Mixed Berry Millefeuille. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time, so you can get down to business and make Chocolate Cake with Crystallized Ginger, Banana Bread, and Pecan Brownies. Illustrated throughout, the book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam, and on baking for children.


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