Skip to main content

Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

Author: Steven Raichlen.

Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

Author: Steven Raichlen.

$22.95 $3.99
Item #: D23061
Format: Paperback
Pages: 325
Publication Date: 2018
Publisher: Workman
ISBN: 9781523502769
If anyone can claim to have written the book on grilling, it is Steven Raichlin, praised by LATimes as "the Julia Child of barbecue." Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes, accompanied by tips on buying, using, and maintaining your grill. Even novices can learn to prepare reverse-seared beef tomahawks, dry-brined f... More
No longer available

If anyone can claim to have written the book on grilling, it is Steven Raichlin, praised by LATimes as "the Julia Child of barbecue." Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes, accompanied by tips on buying, using, and maintaining your grill. Even novices can learn to prepare reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks. Here too are Raichlin's tips on how to spit-roast beer-brined cauliflower, blowtorch a rosemary veal chop, grill peppery chicken under a salt brick, and make herb-crusted salmon steaks on a shovel.


Virtual Catalog