Nuts are heart healthy, contain good fats that lower cholesterol, are loaded with Omega-3s, and are a great source of fiber—plus they are downright delicious! Focusing on the nine most commonly available nuts, this tasty little cookbook is filled with 50 recipes, including Macadamia Nut Banana Bread, Grilled Peanut Chicken Skewers, Ambrosia Fruit Salad with Pistachios, Chocolate Walnut Bark S'mores, and even a recipe for making your own almond milk.
Nuts: 50 Tasty Recipes, from Crunchy to Creamy and Savory to Sweet
Author: Patrick Evans-Hylton.
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