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It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes

Author: Ashley Christensen.

It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes

Author: Ashley Christensen.

$30.00 $7.98
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Item #: D23285
Format: Hardcover
Pages: 272
Publication Date: 2021
Publisher: Ten Speed
ISBN: 9781607746898
The freezer can easily become the single most important tool in your kitchen. Here Ashley Christensen and Kaitlyn Goalen reveal how to advance prepare Pistachio Croissant French Toast with Orange Blossom Soft Cream, Chicken and Kale Tortilla Soup, Pimento Mac and Cheese Custard, and Deviled Crab Rigatoni, plus snacks, sweets, and drinks ready to be enjoyed at a moment's notice.
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The freezer can easily become the single most important tool in your kitchen. Here Ashley Christensen and Kaitlyn Goalen reveal how to advance prepare Pistachio Croissant French Toast with Orange Blossom Soft Cream, Chicken and Kale Tortilla Soup, Pimento Mac and Cheese Custard, and Deviled Crab Rigatoni, plus snacks, sweets, and drinks ready to be enjoyed at a moment's notice.

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