Whether you harvested a surplus from your garden or found a great deal at your local farmers' market, if you have plentiful produce, you need to use it up or, better yet, put it up so you can enjoy it all winter. Packed with easy-to-follow steps for all kinds of food-preservation techniques, this illustrated guide helps you make the most of your bounty.
Canning & Preserving
Author: Trish Sebben-Krupka.
Canning & Preserving
Author: Trish Sebben-Krupka.
$7.98