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Canning & Preserving: Jams, Jellies, Salsas, Sauces, Pickles

Author: Trish Sebben-Krupka.

Canning & Preserving: Jams, Jellies, Salsas, Sauces, Pickles

Author: Trish Sebben-Krupka.

$7.98 $5.98
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Item #: D23526
Format: Paperback
Pages: 280
Publication Date: 2020
Publisher: Alpha
ISBN: 9781465493309
Whether you harvested a surplus from your garden or found a great deal at your local farmers' market, if you have plentiful produce, you need to use it up or, better yet, put it up so you can enjoy it all winter. Packed with easy-to-follow steps for all kinds of food-preservation techniques, this illustrated guide helps you make the most of your bounty.
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Whether you harvested a surplus from your garden or found a great deal at your local farmers' market, if you have plentiful produce, you need to use it up or, better yet, put it up so you can enjoy it all winter. Packed with easy-to-follow steps for all kinds of food-preservation techniques, this illustrated guide helps you make the most of your bounty.


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