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Food City

Author: Joy Santlofer.

Food City

Author: Joy Santlofer.

$28.95 $6.98
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Item #: D23637
Format: Hardcover
Pages: 416
Publication Date: 2016
Publisher: W.W. Norton
ISBN: 9780393076394
New York is hailed as one of the world's "food capitals," but the history of food-making in the city has been mostly lost. Offering a vibrant account of four centuries of food production in New York City, Joy Santlofer re-creates the texture of everyday life in a growing metropolis—the sound of stampeding cattle, the smell of burning bone for char, and... More
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New York is hailed as one of the world's "food capitals," but the history of food-making in the city has been mostly lost. Offering a vibrant account of four centuries of food production in New York City, Joy Santlofer re-creates the texture of everyday life in a growing metropolis—the sound of stampeding cattle, the smell of burning bone for char, and the taste of novelties like chocolate-covered matzoh and Chiclets. With an eye-opening focus on bread, sugar, drink, and meat, this 2017 James Beard Award nominee recovers the fruitful tradition behind today's local brewers and confectioners, recounting how food shaped a city and a nation.


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