Professional chefs have always used shortcuts to create great food, but home cooks have not always been allowed the same privilege. From her extensive experience, Rosie Reynolds has distilled 60 much-loved classic recipes—Eggs Benedict, Spaghetti and Meatballs, and Lemon Meringue Pie—and applied every time-saving tip and flavor boost that she has learned along the way to produce failsafe recipes with no compromises. Other standouts include Breakfast Nachos, Tomato and Ricotta Galette, and Spicy Pork Loin with Rice Noodles.