Pastry chef Kelly Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and pretty much every other baked good in the Southern repertoire. With these 100 recipes, Fields shares some of her most delicious findings, telling you how to hit the mark every time with Blueberry-Ginger Muffins, Iced Lemon Cookies, Snickerdoodles, Cornbread Madeleines, New Orleans Style Bread Pudding, Pumpkin Cheesecake, Berry Galette, and Bourbon-Chocolate Pecan Pie.