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Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

Author: Daniel Holzman & Matt Rodbard.

Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

Author: Daniel Holzman & Matt Rodbard.

$35.00 $9.98
Item #: D30243
Format: Hardcover
Pages: 352
Publication Date: 2022
Publisher: HarperCollins
ISBN: 9780063062818
Why does pasta always taste better in a restaurant? Is it okay to cook with frozen vegetables? What is baker's math, and why is it the secret to perfect pastry every time? While answering these and nearly 100 other questions, food writer Matt Rodbard and chef Daniel Holzman put their knowledge into practice with recipes for Classic Chicken Cutlet, Oklahoma F... More
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Why does pasta always taste better in a restaurant? Is it okay to cook with frozen vegetables? What is baker's math, and why is it the secret to perfect pastry every time? While answering these and nearly 100 other questions, food writer Matt Rodbard and chef Daniel Holzman put their knowledge into practice with recipes for Classic Chicken Cutlet, Oklahoma Fried Onion Burgers, Homemade Hummus, Multigrain Adult Pancakes, Seasonal Fruit Galette with Yogurt Almond Crust, and Choose-Your-Own-Adventure Chocolate Chip Cookies.


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