With their poetic names and their unsurpassed taste, heirloom plants have a strong appeal for gardeners. This illustrated compendium includes information on almost 500 exciting cultivars to be grown and harvested, along with detailed profiles and cultivation tips for each plant. In addition to edibles, the book also has chapters on antique herbs and flowers, from Cup and Saucer vines and Sweet William carnations to hollyhocks and Empress of India nasturtiums.