It's convenient and budget-friendly, but canned food can be delicious too! Theo Michaels presents 65 quick and simple recipes for meals made using canned food plus just a few basic fresh or frozen ingredients. Rustle up tasty dishes from soups and simple pasta dishes to satisfying oven bakes and one-pot casserole—try a Cannellini Bean and Artichoke Gratin, Smoked Seafood Tagliatelle, Chicken and Mushroom Lasagna Bake, Balsamic Cherry Tarte Tatin, Pumpkin & Almond Cake, and Smoky Black Bean Stew with Sweet Potatoes.
Canned: Quick and Easy Recipes that Get the Most Out of Tinned Food
Author: Theo A. Michaels.