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Grow Your Own Spices: Harvest Homegrown Ginger, Turmeric, Saffron, Wasabi, Vanilla, Cardamom, and Other Incredible Spices—No Matter Where You Live!

Author: Tasha Greer. Greta Moore, illus.

Grow Your Own Spices: Harvest Homegrown Ginger, Turmeric, Saffron, Wasabi, Vanilla, Cardamom, and Other Incredible Spices—No Matter Where You Live!

Author: Tasha Greer. Greta Moore, illus.

$22.99 $5.98
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Item #: D30564
Format: Hardcover
Pages: 128
Publication Date: 2021
Publisher: Cool Springs
ISBN: 9780760368022
For millennia, spices have been used to flavor food and heal the human body. Although we tend to buy them, Tasha Greer points out that many spices can be easily grown even by people who don't have a green thumb. For dozens of herbs both familiar and exotic, Greer provides color photos and information on their care, harvesting, history, and medicinal uses. Sh... More
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For millennia, spices have been used to flavor food and heal the human body. Although we tend to buy them, Tasha Greer points out that many spices can be easily grown even by people who don't have a green thumb. For dozens of herbs both familiar and exotic, Greer provides color photos and information on their care, harvesting, history, and medicinal uses. She also shares lore and side notes: Sanskrit has 53 different names for turmeric, cinnamon is actually an invasive weed, and Napoleon recommended chicory root to help coffee drinkers kick the habit.


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