"It's all about celebrating really good, tasty food that just happens to be meat-free," declares Jamie Oliver, who proves his point convincingly with dozens of unconventional veggie delights from around the world. The color photos and the uncomplicated recipes won us over, and we are keen on Cauliflower Tikka Masala, Amazing Tomato Curry, Corn & Jalapeño Fritters, and Smokin' Sweet Pepper & Chili Rippled Cream Cheese, plus a Greens Mac 'n' Cheese that makes use of broccoli and toasted almonds.