The go-to resource for everything peaches, Belinda Smith-Sullivan provides information on their history, cultivation, and growers, as well as a guide to festivals. In this beautifully photographed book, Smith-Sullivan presents 70 recipes for breads, breakfasts, appetizers, desserts, sauces, preserves, condiments, and drinks. Showing the versatility of one of our favorite fruits, here are Blueberry-Peach-Pecan Scones with Lemon Glaze, Peachy Ham Gruyère Panini, Salmon with Peach-Mango Sauce, Peach Bourbon-Roasted Chicken, and Raspberry-Peach Crumble.