Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? A James Beard Award winner for Cookwise and a trained chemist, Shirley Corriher blends down-to-earth advice with scientific expertise to address everyday cooking issues. Here too are more than 30 of Shirley's favorite time-tested recipes, with commentary on why certain ingredients work well together and what makes good food great.