Skip to main content

The Fresh Harvest Cookbook : Four Seasons, 150 Recipes

Author: Keith Sarasin & Chris Vlaud.

The Fresh Harvest Cookbook : Four Seasons, 150 Recipes

Author: Keith Sarasin & Chris Vlaud.

$24.95 $7.98
Rating stars - no reviews
Item #: D31278
Format: Hardcover
Pages: 304
Publication Date: 2021
Publisher: Cider Mill
ISBN: 9781646430970
It is a thing of joy to buy locally sourced products and eat in-season foods. If you like simple fare, this cookbook offers Rustic White Bread and Chicken Pot Pie, but the more innovative combinations include Applewood-Smoked Ribs with Molasses BBQ Sauce; Melon, Cucumber, & Prosciutto Salad with Mint Vinaigrette; Pea Shoot Pesto; Raspberry Pie Bars; and Squa... More
No longer available

It is a thing of joy to buy locally sourced products and eat in-season foods. If you like simple fare, this cookbook offers Rustic White Bread and Chicken Pot Pie, but the more innovative combinations include Applewood-Smoked Ribs with Molasses BBQ Sauce; Melon, Cucumber, & Prosciutto Salad with Mint Vinaigrette; Pea Shoot Pesto; Raspberry Pie Bars; and Squash Whoopie Pies with Ginger Ice Cream. To help you get the most out of each season, this sumptuously photographed guide also includes tips for preserving, canning, and fermenting.


Virtual Catalog