It is a thing of joy to buy locally sourced products and eat in-season foods. If you like simple fare, this cookbook offers Rustic White Bread and Chicken Pot Pie, but the more innovative combinations include Applewood-Smoked Ribs with Molasses BBQ Sauce; Melon, Cucumber, & Prosciutto Salad with Mint Vinaigrette; Pea Shoot Pesto; Raspberry Pie Bars; and Squash Whoopie Pies with Ginger Ice Cream. To help you get the most out of each season, this sumptuously photographed guide also includes tips for preserving, canning, and fermenting.