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The Fresh Harvest Cookbook: Four Seasons, 150 Recipes

Author: Keith Sarasin & Chris Vlaud.

The Fresh Harvest Cookbook: Four Seasons, 150 Recipes

Author: Keith Sarasin & Chris Vlaud.

$24.95 $7.98
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Item #: D31278
Format: Hardcover
Pages: 304
Publication Date: 2021
Publisher: Cider Mill
ISBN: 9781646430970
It is a thing of joy to buy locally sourced products and eat in-season foods. If you like simple fare, this cookbook offers Rustic White Bread and Chicken Pot Pie, but the more innovative combinations include Applewood-Smoked Ribs with Molasses BBQ Sauce; Melon, Cucumber, & Prosciutto Salad with Mint Vinaigrette; Pea Shoot Pesto; Raspberry Pie Bars; and Squa... More
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It is a thing of joy to buy locally sourced products and eat in-season foods. If you like simple fare, this cookbook offers Rustic White Bread and Chicken Pot Pie, but the more innovative combinations include Applewood-Smoked Ribs with Molasses BBQ Sauce; Melon, Cucumber, & Prosciutto Salad with Mint Vinaigrette; Pea Shoot Pesto; Raspberry Pie Bars; and Squash Whoopie Pies with Ginger Ice Cream. To help you get the most out of each season, this sumptuously photographed guide also includes tips for preserving, canning, and fermenting.


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