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The Flavor Of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark

Author: Artur Cisar-Erlach.

The Flavor Of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark

Author: Artur Cisar-Erlach.

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Item #: D31760
Format: Paperback
Pages: 256
Publication Date: 2020
Publisher: Abrams
ISBN: 9781419742354
Most people don't expect wood to flavor their food beyond the barbecue, and gastronomists rarely discuss the significance of wood in the realm of taste. But trees have a far greater influence over our plate and palate than commonly supposed; over the centuries, wood has been used in cooking, distilling, fermenting, and even perfume creation. Embarking on a j... More
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Most people don't expect wood to flavor their food beyond the barbecue, and gastronomists rarely discuss the significance of wood in the realm of taste. But trees have a far greater influence over our plate and palate than commonly supposed; over the centuries, wood has been used in cooking, distilling, fermenting, and even perfume creation. Embarking on a journey to understand how trees infuse foods through their smoke, sap, roots, and bark, Artur Cisar-Erlach covers everything from wooden barrels used to age scotch in Austria to Canadian maple syrup producers.


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