There is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious, and nowhere has this been so woven into life than in the American South, where the attitude is that every day is worthy of a special treat from the kitchen. In this IACP Cookbook Award Winner, Cheryl Day provides a full-on baking tutorial, plus 200 comfort-food recipes, including Sweet Potato Biscuits, Hush Puppies, Cornmeal Cheese Waffles, and Parmesan-Rosemary-Pecan Shortbread.