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Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking

Author: Francis Mallmann.

Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking

Author: Francis Mallmann.

$40.00 $12.98
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Item #: D32230
Format: Hardcover
Pages: 312
Publication Date: 2022
Publisher: Artisan
ISBN: 9781648290725
Known for his mastery of flame and meat, Patagonian chef Francis Mallmann returns to the garden for fresh inspiration. Demonstrating the deliciousness of roasted fruits and vegetables, Mallmann shares recipes for Broken and Deep-Fried Potatoes, Acorn Squash Rounds with Avocado, Burnt Cherries and Ice Cream, Braised Carrots with Garlic and Rosemary, Whole Roa... More
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Known for his mastery of flame and meat, Patagonian chef Francis Mallmann returns to the garden for fresh inspiration. Demonstrating the deliciousness of roasted fruits and vegetables, Mallmann shares recipes for Broken and Deep-Fried Potatoes, Acorn Squash Rounds with Avocado, Burnt Cherries and Ice Cream, Braised Carrots with Garlic and Rosemary, Whole Roasted Pineapple with Blueberries, Salt-Baked Pears with Star Anise Syrup, and even a Citrus and Pomegranate Cocktail.


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