Southern food is one of the most beloved and delicious cuisines in America, and here Sean Brock shares his recipes for some favorites, including Fried Green Tomatoes, Smoked Trout Dip, Pickled Peaches; and Shrimp and Grits with Roasted Tomatoes, Fennel, and Sausage. Brock includes a wealth of tips and techniques for such activities as frying, canning, cooking over a fire, and making your own vinegar, and his book is chockfull of photos and historical background on Southern cooking.