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The Sqirl Jam Book: Jelly, Fruit Butter, and Other

Author: Jessica Koslow.

The Sqirl Jam Book: Jelly, Fruit Butter, and Other

Author: Jessica Koslow.

$35.00 $5.98
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Item #: D33450
Format: Hardcover
Pages: 256
Publication Date: 2020
Publisher: Abrams
ISBN: 9781419735332
There has always been something homey about jam, but Jessica Koslow of the Los Angeles restaurant Sqirl proves that it can also be an especially interesting part of the meal. Offering a new introduction to foods we thought we knew, this collection of jams, preserves, jellies, and breads is a recipe book of course, but Koslow also includes a wealth of tips fo... More
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There has always been something homey about jam, but Jessica Koslow of the Los Angeles restaurant Sqirl proves that it can also be an especially interesting part of the meal. Offering a new introduction to foods we thought we knew, this collection of jams, preserves, jellies, and breads is a recipe book of course, but Koslow also includes a wealth of tips for cooks looking to try their own hands at canning and creating.


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